Limu Plus Russian Adaptogens

John Green tells his story| Battle with Melanoma

“I know that you’ll be interested in an account of my experience of my battle of enzyme with Limu Plus® versus cancer, in which you Tom play a most important part, so here is a resume:

In April 2007 I noticed a new itchy mole on my right shoulder. On 19th May 2007 I met Tom ‘Big Al’ Schreiter and discovered Limu Plus®.

In June 2007 saw my doctor (General Practitioner) regarding mole. He referred me to a hospital consultant. On 2nd July 2007 the consultant at hospital examined mole and surgically removed it three hours later. It was sent for biopsy. On 16th July 2007 I was informed that the mole had been a 5.8 mm deep malignant melanoma; a very aggressive tumour. I politely turned down the generous offer of one of two chemotherapy trials and I immediately sprang into what-shall-I-do now mode. I began by stepping up my dosage of Limu Plus®.

On 6th August 2007 I had a further extensive area of shoulder tissue removed, either as a precautionary measure, or to steady a flight-bag. Then I had a skin graft taken from left arm to repair the shoulder.

On 11th August 2007 I was submitted to the ordeal of a head-to-toe MRI scan.

Late August 2007 I attended the Vitamark Annual Convention in Houston, Texas. The operation upon my shoulder had been completely successful; flight-bag remained steady.

On 1st September 2007 at the Vitamark Annual Convention, Tom ‘Big Al’ Schreiter advised me to take particular notice of the revelations of a guest speaker Dr. Dicqie Fuller regarding enzyme therapy. I listened to each and every word uttered by Dr. Fuller and lost count of the number of times that I said “So that’s why!” I immediately began a course of enzyme therapy using 15 capsules of Revitalgen® on an empty stomach per day, and one to three Super ViGest capsules every time I ate cooked food.

On 26th September 2007 I was told that the MRI scan from August had revealed a number of fast growing seedlings! My concern mounted.

In November 2007 I realised that a side-effect of the enzymes was that I steadily lost excess weight down to my optimum level. Logical really when you realize that my food intake is now being digested properly; with a history of indigestion, our food bills are lower, and my wrist-watch slides down my arm.

On 14th January 2008 I was examined by my doctor on behalf of the consultant. After ten to fifteen minutes of vicious prodding under my armpits and nape of neck, doctor looked perplexed. I asked if there was a problem. The doctor replied “According to your notes there should be signs of problems. We’d better have another scan.” So on 10th March 2008 submitted to the ordeal of a head-to-toe CT scan.

Today 18th March 2008, the result of my CT scan were read out to me: “THERE ARE NO ABNORMALITIES.” Whoopeeee!

Has the taking of the enzymes Revitalgen® and Super ViGest and the drinking of Limu Plus® been worthwhile? Absolutely!

Will I continue with the high dosages? Absolutely! In my opinion, most if not all of illnesses are as a result of enzyme deficiencies.

Thank you for everything Tom, and I think that most Affiliates simply do not realize the power that our products have.

Best wishes,
John Green, Burnely, UK”

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Can brown seaweed juice Limu’s fucoidan protect your immune system and lessen your risk of antibiotics resistance?

Quick history of antibiotics and development of antibiotic- resistance germs.

Antibiotic were developed in 1928 to kill specific bacteria that can cause disease and even death. Since then, stronger antibiotics have been developed to fight stronger bacteria. Bacteria are living organisms. They wants to survive too and when a bacteria survives a dose of antibiotics, they become stronger than those the antibiotic killed. This is known as drug-resistance strain. Thus a stronger antibiotic is needed. It is becoming increasingly difficult to develop stronger antibiotics.

Limu’s Fucoidan May Help You Avoid Antibiotics. According to Breakthroughs in Health Magazine(Volume 1, Issue 3), Limu’s fucoidan has what is known as an anti-adhesion effect on bacteria. This means that bacteria cannot hold on to places such as the stomach or intestinal lining. Limu is effective against H.Pylori, the bacteria known to cause stomach ulcers. Yakult Central Institute for Microbiological Research reports fucoidan blocks the adhesion of H. pylori to human stomach cell walls and also promotes healing of ulcerations.

Swedish researchers Olivier Berteau and Barbara Milloy explain in Sulfated Fucans, Fresh Perspectives that fucoidan inhibits the invasion of Plasmodium falciparum, a parasite responsible for malaria.

Fucoidan has been shown in research to help guard against Herpes simplex virus, cytomegalovirus, human immunodeficiency virus(HIV) and bovine viral diarrhea virus.

What can you do?

• The healthiest thing you can do is not need antibiotics in the first place. Keep yourself healthy. When you need antibiotic medication, use them judiciously.

• Avoid buying foods that contain antibiotics. Request antibiotic-free organic meat.

• Supercharge your immune system. You may want to add LimuPlus to your diet.

The stronger you are, the stronger you can resist the strongest bacteria.

Protect yourself before any bacteria or virus invades you. And if they do, enable your immune system to gobble them up before you can even notice any symptoms.

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An In Depth Look At An Edible Brown Seaweed Called Limu Moui.
The island nations of Tonga, Japan, Philippines, Hawaii and Fiji have edible brown seaweed that is one to the richest food sources coming from the sea. There are various types of edible seaweed. One in particular, is a nutrient-rich brown seaweed called Limu Moui.

Limu Moui absorbs trace minerals and vitamins from its surrounding waters. The waters surrounding Tonga are particular pristine which is important for harvesting quality Limu Moui.

Unlocking The Secret Of This Gift From The Sea. The island people have been renown for their good health and longevity, especially the lower rates of cancers and other debilitating diseases that plague the western world.

Live Better With Limu Moui. Limu Moui contains about 77 nutritional elements. These elements include iodine, calcium, iron, protein,Vitamin C, E and several B vitamins, selenium beta-carotene and fucoidan. Of all the nutritional elements found in Limu Moui, Fucoidan is getting the most attention by the scientists.

Fucoidian is a glyconutrient that consists of fuctose, galactose, zylose and glucoronic acid. Fucoidian was first isolated from the brown Limu Moui seaweed in 1913. Since then scientists are looking at its potential use for treatment of heart disease, diabetes, cancer, arthritis, immunology, bacterial and fungal infections.

There are more than 700 independent, unsolicited medical studies related to Limu Moui and fucodian with new ones popping up almost weekly. One scientist, Dr. Kyosuke Owa notes the similarities between the components of fucoidian and human breast milk in that both help with the immune system’s infection-fighting ability.

Other findings from the community include that fucoidian may also have roles in stimulating T cell activation, wound healing, detoxification, anti-bacterial activity, help alleviate arthritis and psoriasis pain.

The scientific community continues to unravel this natural marvel, Limu Moui. Why wait until the pharmaceutical industry formulate a fucodian-based drug? Incorporate the seaweed drink into your diet may put you ahead of the game.

Free Limu Moui Audio

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Tags: Free Limu Audio, fucoidian, glyconutrient, Glyconutrients, limu moui, limuplus